Last Saturday was gorgeous: sunny with temperatures in the upper 50's. I took the opportunity to get out in the garden and get it in shape for the upcoming season. I pulled out the cages, trellises and stakes I used last year. I piled up and composted the zinnia and okra stalks, and pulled up and composted the tomato, pepper, and eggplant skeletons. And I dug up and composted the rotting cabbage leaves. (A few days later I discovered that we have a very large groundhog living in the barn, and feasting on those cabbages... We're thinking of calling him Hutton Harry...) I also weeded the raised beds I never got a chance to deal with last summer, and filled them with sheep manure I got last fall. (The raised beds are in the first picture below, and the garden in the second.)
The next day we got an early spring blizzard: about twelve inches of snow fell Sunday covering everything in a heavy, drenching blanket of white. I spent a snowy snowed-in Monday building soil blocks and starting eggplants in them. Checking on the Brussels sprouts, cabbages, lettuce, basil, tomatoes, peppers, and eggplants growing in the warm seed room.
This Saturday is supposed to be warm (upper 50's) and will be a perfect day for me to start some cool-weather crops in the raised beds: peas, lettuce, beets... I can not wait!