Even as planting in the garden continues, some things are ready to harvest. This morning I pulled out two gorgeous radishes... One a new variety for me, Cincinnati Market (the long red one) & the other an Easter Egg radish, from seed in saved from last year... I must say that the quality of the garden's soil is much-improved over last year, which is showing up in the higher quality of produce coming out of the garden. Bon appetit!
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