The wild garlic patch in the garden is up. I noticed it yesterday while walking the edge of the garden. This is a plant I didn't know about until I moved here. I've been treating it like scallions; picking some now and again. They taste just like garlic, and are excellent in scrambled eggs, salads, or sauces. I've noticed a lot more this year than I did last. I'm not sure if that's due to the mild winter or my now knowing how delicious they are, and now seeing them more readily... Whatever the reason, for me they are harbingers of the arrival of spring!
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